Pizza, pasta and the sea.

An Italian family kitchen on the water at The Pier, Cairns.

The dough comes first.

Neapolitan at heart, contemporary on top. We are obsessed with the dough: slow fermented for real flavour and a light, airy crust you can eat to the last bite.

Gluten-free bases are made fresh every day. Just ask.

See the pizza menu
Two burrata pizzas with a blistered Neapolitan crust on a table at Vitalia's A salami and burrata pizza held up in front of the red neon portrait of Vitalia

The full trattoria.

Handmade pasta, seafood, mains, antipasti, dolci and Italian wine. The pizza has company.

Every menu is printed in three languages.

Lunch, the Roman way.

Pillowy focaccia split and piled high, and soft maritozzi filled with cream. Baked in house every morning, best eaten warm.

Three Roman focacce: Roman Gladiator, Vitalia's Parma and the vegan Pane & Amore
See the lunch menu

Pizza al metro

Pre-order only

Pizza al metro seen from above: four toppings along one long Neapolitan base on a wooden board

Call us before you come.

A metre of pizza takes longer to prepare, so we need to know in advance. Give us a ring and it will be waiting on the board when you sit down.

Call to order07 4000 0865
Vitalia, who the restaurant is named after

Vitalia and Antonio wanted a real corner of Italy, not just a place to eat. So the restaurant carries her name, and the staff still break into song.

Read our story

What people write after dinner

4.5★★★★★1,882 Google reviews
Epic pizza, lasagna and pasta that makes you question your beliefs. We went twice in three days and regretted not going three out of three.
David Castle, Google
The best pizzas we've had in Australia, with real European taste. As French people who are big fans of pizza, it was amazing. Grazie mille!
Charlotte H, Google
That was the best pizza I've ever had. I'm gonna eat here again while I'm living here :)
비니꿍, Google
The pizza was fresh and crunchy and the maritozzi beautifully fluffy and flavourful. Lovely service and lovely atmosphere.
Maya, Google
Les carbonaras sont juste délicieuses. On est revenus et on a repris le même plat. De vrais Italiens.
Mike Chemin, Google
Handmade pasta was incredible and the tiramisu even better. Lovely spot for a date night, book ahead on weekends.
Priya Nair, Google
Stopped in for pizza by the metre and it did not disappoint. Huge portions, and the staff made us feel like regulars.
Tom Baxter, Google
Excellent pizza with fresh, good quality ingredients. The atmosphere is warm and inviting, a great place for a relaxing dinner.
Chiara Sparro, Google
Best pasta on the waterfront, hands down. Friendly staff and a lovely view over the marina.
James Whitfield, Google
1 / 9
@vitaliasrestaurant Daily life at the restaurant, on Instagram
07 4000 0865
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