The menus

Dinner, lunch and drinks, in English, Japanese and Chinese.

In loving memory of Vitalia Zanda, the heart and inspiration behind everything we do.

Dinner

Also at Vitalia’s

Sauvignon Blanc and Shiraz from South Australian cellars, Prosecco from the King Valley, bottled under our own label. By the glass or the bottle.

Salumi sliced to order as you wait, pasta in every shape, olive oils, San Marzano tomatoes. All sold by weight.

Find the deli